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Home Slice Pizza: New York Style in the Heart of South Congress
A long-time Austin local breaks down why Home Slice Pizza on South Congress is still the city's gold standard for New York-style slices—crispy, foldable crust, classic toppings, and a lively neighborhood vibe.
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Odd Duck: Farm-to-Table Done Right on South Lamar
Odd Duck on South Lamar proves that farm-to-table can be thoughtful, creative, and unpretentious, with a changing, shareable menu built around Texas ingredients and a laid-back neighborhood vibe.
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Matt's El Rancho: Austin's Tex-Mex Institution Since 1952
A love letter to Matt's El Rancho, the South Austin Tex-Mex institution serving classic queso, enchiladas, and margaritas since 1952.
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Uchi: When You Want to Treat Yourself Right
A special-occasion deep dive into Austin’s beloved Uchi: intimate bungalow vibes, inventive Japanese-inspired omakase, standout dishes like Hama Chili and pork jowl, and what to expect from the bill.
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Veracruz All Natural: The Migas Taco That Changed My Life
A love letter to the migas taco at Veracruz All Natural in Austin—why it’s the city’s best breakfast taco, plus thoughts on other menu standouts and the laid-back trailer vibe on East Cesar Chavez.
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Franklin Barbecue: Yes, It Really Is Worth the Wait
Four hours in line for brisket sounds ridiculous—until you finally do it. From the camaraderie in the Franklin Barbecue line to that melt-in-your-mouth brisket, here’s why this Austin pilgrimage really is worth the wait.